Visit Emilia celebrates the taste of being in the right place
A concentration of experiences for all seasons, it is in autumn that Emilia fully reveals itself in its essence as the land of Slow Mix.
In the territory of Parma, Piacenza and Reggio Emilia, food often meets history on breathtaking routes that claim the uniqueness of polychrome landscapes dotted with jewels of human ingenuity. Pumpkins, truffles, mushrooms, chestnuts and the grapes that become wine are at the center of a rampant feast of flavors that breaks down boundaries in the name of the slow rediscovery of pleasures, an existential secret that allows the senses to be brought together, matching the triumph of taste with the satiety of sight.
From September 2022, a calendar full of gastronomically themed events opens.
Unexpected treasures, ancient cities to rediscover, new revelations to explore
From the ancient Roman city of Veleia to the famous Etruscan liver, from the protohistoric remains of the Terra Maricola civilisation to the necropolis and precious Roman and Carolingian funerary monuments. It is a lesser-known archaeological Emilia, but one that is rich in fascination and extraordinary museums and finds that allow visitors to reconstruct the history of the territory encompassing the provinces of Parma, Piacenza and Reggio Emilia, and of much of humanity. A history that projects visitors into the Roman, Etruscan and ancient worlds that have left their traces in Emilia since prehistoric times.
Rimani aggiornato sulle iniziative e proposte di Emilia.
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