PEARLS OF PLEASURE, Wine and food culture meetings in the winery curated by Paolo Tegoni
Each meeting focuses on a different theme: four ‘pleasures’ linked to the world of wine. All curated by Paolo Tegoni, professional oenogastronomer and lecturer at the University of Parma. During the evenings... In the goblet: Monte delle Vigne and more... tasting wines from all over Europe, with a focus on origins, processing methods and tasting notes. On the plate: excellences from different regions, selected to best enhance the organoleptic characteristics of the paired wines.
-Thursday 15 May from 7 to 9 p.m.
ENOLOGICAL SWEETNESS, The sweet pleasure:
Tasting of 6 wines including sweet sparkling wines, muffati and late harvests paired with a selection of signature cheeses.
-Saturday 24 May from 4.30 p.m. to 6.30 p.m.
BARBERA AND CHAMPAGNE, The pleasure of elegance:
Tasting of 2 Champagne, 2 Barbera and 2 Barbera Metodo Classico paired with fine local fish products, Parma
For info: click here.
