In the heart of the Italian Food Valley, Emilia welcomes you to the territory of the provinces of Parma, Piacenza and Reggio Emilia: the land of slow mix, eclectic and surprising, where every trip is a unique experience of culture, nature and gastronomy.
Between cities of art, ancient villages, historic castles, in Emilia you can also explore the peaks of the Tuscan-Emilian Apennines and the placid plain of the Po river, letting yourself be conquered by the local food that tells stories from a millenary heritage, from Parmigiano Reggiano to Prosciutto di Parma and PDO Salame from Piacenza.
Start your journey, click on a place on the map to learn more about it and we’ll show you the best of Emilia.