A small rural village founded in the 9th century, located in the plain land called Bassa Parmense, Trecasali is famous for the production of mouthwatering delicacies such as the Parmigiano Reggiano cheese, ham, culatello and salame.
Among the monuments and churches worth a visit, the Church of San Michele, the Church of San Giorgio in Viarolo and Villa Bacchini in San Quirico.
