The "palta" in Piacenza dialect is the tobacconist's and crossing the door of the restaurant, you can still find the memory of this ancient shop and traditional osteria, that, over the times, has become a true “temple” for gourmets.
Those who stop in Bilegno in La Palta restaurant can savour the taste of an experience that combines a cuisine firmly linked to local ingredients and traditions, of which chef Isa Mazzocchi is a talented interpreter; warm and familiar welcome is assured to the savoir faire of her sister Monica and her husband Roberto Gazzola, sommelier and creator of the wine list.
In 2011 La Palta received the star from the Michelin Guide and exactly 10 years later, Isa was awarded as "Best Female Chef Michelin 2021 by Veuve Clicquot", a prestigious award to her career and her cuisine, which has never been influenced by the fashions of the moment, but it is and remains firmly anchored to its Piacenza roots.
