Since 1987, the Osteria della Capra restaurant in Barco di Bibbiano di Reggio Emilia has been preparing traditional Emilian dishes, using genuine and excellent products and ingredients.
The kitchen's mission is to serve gourmet, refined and quality dishes, expressing a love for its land and its fruits.
The recipes of grandmothers, the study of history and the culture of the land, arrive on the table, being handed down among the different generations.
Click here to have a tour.
