Montecoppe farm is located in an area of about 200 hectares in the wonderful context of the Natural Park of Carrega Woods, few kilometers from the city of Parma.
Here Parmigiano Reggiano DOP is produced according to the artisan tradition within a short supply chain: forage, milk and cheese, in fact, are processed and produced within the same farm, respecting the environment and the animals.
Guided tours and tastings are available upon reservation, with the possibility to buy the products in our farm store.
