Locanda Piera welcomes you with intimacy and great professionalism.
The traditional dishes are perfectly performed, big quality raw materials, a skilled, careful and accurate service, with the atmosphere of a friendly house.
No excess, but an informal care towards the client; big charm for make the guest feel like home.
The cuisine is hinge on typical local preparation and with an accent toward the wild meat and the great quality meat, selected by the best butcher of the Appennines.
Local wines, but even some good ones from other Regions, as it should be inside an historical restaurant always developing and with the right attention to the guest.
