Family-run Company located on Piacenza hills, in Piozzano, extended for 45 hectars, used also for producing artisanal beer, starting from the raw material (Barley) from organic production.
It’s possibile to use the Restaurant service, characterized by starting (mixed traditional Piacenza cured meat), filled fresh pasta (tortelli con la coda, piste e fasö) and traditional meat.
It’s also available the catering service also with take-away solution.
