In a magnificent corner of the Val d'Arda in the green hills of Piacenza, a nucleus of historic buildings, with late Roman origins, houses the Azienda Agricola Vitivinicola Pusterla.
Starting from an accurate production and harvesting of top quality grapes, respecting the natural biological rhythms of the soil, the wine-making processes and transformation into typical Colli Piacentini wines take place inside the cellar.
Two tasting rooms and a lovely internal garden are available to guests.
On request, it is possible to conduct guided tastings with accompanying cold cuts and cheeses, or to agree on a typical Piacenza menu to be paired with Pusterla wines.
The farm is SQNPI (National Quality System for Integrated Production) certified.
Accessibility Information
There are areas that are not accessible to people with disabilities, such as the fortilizio tower, the upper hall, and the underground aging cellar.
