In the heart of downtown Parma, on one of the city's most charming streets, is the old Osteria, La Filoma, dating back to the early 1920s.
Here one still experiences the atmosphere of the Parisian Belle Epoque, where in an atmospheric setting chefs delighted palates with precious dishes.
The menu is rich in Parmesan tradition and flavor while providing pleasant reinterpretations, always respecting the quality of the raw materials and their processing.
The restaurant has the possibility of hosting private events and celebrations.
