In Parma City Center, there is a little and characteristic restaurant, ideal for lunch break and tasting sessions, but al so for aperitivo and dinner in the external dehor.
It’ a place where you can smell the traditional perfume, but also taste the traditional flavors. Hanging from the ceiling, there are the traditional Parma Ham and a show cooking balcony. This place proposes gluten free cured meat cutting board pairing with fried polenta and home-made bread; PDO Parmigiano Reggiano of different seasoning with mustard; Tortelli and Anolini fresh pasta, also take-away.; first and second courses cold and hot; home-made dessert and local and international wine and also artisanal beer. Every day a rich menù, always different, completes the gastronomic offering.
Degusteria Romani has also the take-away service: Anolini pasta street food, in a comfortable glass, are the best street food in the City.
All the products in Degusteria are sold in the close shop, called “La Prosciutteria” in Farini Street.
