Guided visits and tastings with illustration of the history of the product in English, Italian and French:
- Visits of cowsheds, cheese dairies and aging rooms of Parmigiano Reggiano
- Visits of handcraft cold meats and aging stores of Prosciutto of Parma, cured meats, Culatelli etc.
- Visits of traditional balsamic vinegar producer: production and aging rooms
- Visits of vineyards and wine cellars of wineries producing firm and sparkling wines
- Visits of oil mill for the production of extra virgin olive oil.
- Guided tours to food and rural museums of Emilia Romagna
Tailor-made programs.
Professional tour guide, official Master taster in cheeses, wines, traditional balsamic vinegar of RE, Parmigiano Reggiano, olive oil. Juror tasting in international contests.
Last update 01/06/2021
