Maialate and ancestral wines

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  • Place
    Vernasca
  • Networks
    Food & Wine

A tipical journey into the traditional emilian food, coming from the country cuisine. Tipical emilian pork menù will be offered in 3 different appointments, for Sunday lunches of winter season 2026.
Three events here in the wine estate made to discover the ancient tastes of this land, in combination with our natural ancestral wines. Book your sit!

Sunday lunches starting from 1:00 p.m.: 

  • Maialata #1: 25 gennaio
  • Maialata #2: 8 febbraio
  • Maialata #3: 22 febbraio dalle ore 13:00

For info and reservation:
Tel: +39 3406621684
Mail: info@cantinaviscontivigoleno.com
Web site: www.cantinaviscontivigoleno.com

Last update 07/01/2026
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