In Sala Mandelli, a town in Alta Val Tidone, the 40th edition of the traditional Festa del batarò De.Co. will be held from 6 to 8 September.
A weekend dedicated to a typical Val Tidone dish: batarò De.Co., a food that takes you back in time, when people used to set aside some dough to test the temperature of the wood-burning oven and to prepare snacks for children, creating small ‘sandwiches’. Today, batarò is eaten with cold meats and cheeses.
The programme is being updated and can be found on the website.
