Open dairies

23th and 24th May 2026: Caseifici Aperti returns!

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Dairies in Parma and Reggio Emilia are also part of Open dairies. A unique opportunity to discover the territory, see the birth of Parmigiano Reggiano, meet the cheesemakers and cheese factories, taste and discover all the biodiversity of this wonderful cheese!

Consult the list of participating dairies and the initiatives on offer, choose your favourite, and get in touch to book your experience. We look forward to seeing you!

Discover the open dairies: click here.

Last update 28/04/2026
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