An evergreen package of 4 days and 3 nights in the name of food for cooking class.
Here's the schedule:
-Cooking lesson learning the secrets behind a tasty dish, making homemade traditional dishes like gnocchi.
-Visit to a well-known producer of local wine, famous for his Lambrusco, understanding the production from fermentation to bottling.
-Visit to his Acetaia, where the Traditional Balsamic Vinegar of Reggio Emilia is made since long time.
-Visit to a farm, discovering how the famous Parmigiano-Reggiano cheese is produced.
-Lunch with tasting local culinary specialties.
-Guided visit to a producer of the famous Parma Ham, following the ham processing, from the origin to the finished product with different tastings.
-Visit to a local winery specialized in the production of Malvasia on the Parma hills, on the slopes that surround the extraordinary Torrechiara Castle.
-Visit in a rural farm on the first hills of Reggio Emilia, where the owners will prepare a special tasting of their jams and preserves using their fruits and vegetables in season.
4 day/ 3 night tour:
The price includes:
-4 lunches and 2 dinners;
-visit to a cheese factory, to a vinegar farm, to a ham producer and to 2 wineries with tastings;
-visit to a farm which produces jam with tastings;
-3 overnight stays in double room with breakfast in a 4 stars hotel.
The price does not include:
-transfers, tips, entrance ticket to Torrechiara Castle;
-exhibitions and museums where not specified;
-anything not specifically mentioned in the “included”.
From € 450,00 per person.
Offer valid for a minimum of 10 participants.
This price is valid for the itinerary and the conditions indicated.
Quote subject to availability at the time of booking.
For info: www.itinere.re it