Join Parma small group cooking class led by a local cook and try your hands at traditional Italian pasta.
Enjoy what you prepared matched with a glass of local wine.
Starting from scratch, make your own tortelli d'erbetta (Parma's most traditional pasta with a filling of ricotta cheese and chards) and delicious tagliatelle with tomato sauce. Taste what you prepared matched with a glass of local wine for the most authentic Italian experience.
Bring home a booklet with pasta recipes and amaze your friends and family with authentic Italian pasta made by your hands.
Leave with a full belly and a warm smile on your face!
Ingredients and cooking tools
Professional English and Italian-speaking chef
Tasting of local wine
Take home recipe booklet
Cooking class certificate
- € 45 per person
- € 35 for children up to 12 y.o.
Monday to Friday
Minimum 1 person is required for booking,
maximum 12 persons for booking
4 PM – 6 PM
Ma Dabon bar&bistrot
Via Giuseppe Verdi, 6 B, 43121 Parma PR