Join Parma small group cooking class led by a local cook and try your hands at traditional Italian pasta. Enjoy what you prepared matched with a glass of local wine.

Starting from scratch, make your own Tortelli d'Erbetta (Parma's most traditional pasta with a filling of ricotta cheese and chards) and delicious Tagliatelle with tomato sauce. Taste what you prepared matched with a glass of local wine for the most authentic Italian experience. 

Bring home a booklet with pasta recipes and amaze your friends and family with authentic Italian pasta made by your hands. Leave with a full belly and a warm smile on your face!