Visit a cheese factory producing Parmigiano Reggiano and discover how milk turns into the most famous Italian cheese, thanks to an entirely natural process. After a rich tasting, he travels among the hills of Parma to reach a family-run ham factory where the real Prosciutto di Parma was born.
Return to Piazza Garibaldi at 14:00.
If you choose instead to continue to discover our excellent food and wine, you will taste some of the most famous local dishes accompanied by a good glass of wine dining in a characteristic Trattoria. After lunch you will enter an ancient Vinegar Factory and discover the treasures enclosed in every drop of traditional balsamic vinegar.
Return to Piazza Garibaldi at 17:00.
Half day trip, euro 65,00 per person (adults), euro 44,00 per person (children under 12), free for children under 4.
All day trip, euro 95,00 per person (adults), euro 79,00 per person (children under 12), free for children under 4.