Parma 2020: Capital of Food and Culture

Taste

Parma 2020: Capital of Food and Culture

A unique opportunity to visit Parma in this extraordinary year. A rich program of cultural events combined with a gastronomic experience to discover the treasures that have made the city also creative City of Gastronomy UNESCO.

At your chioce, you can take part in our group tours (max 8 participants) to discover the hill (The Highlander Tour) with Parmigiano Reggiano DOP, Traditional Balsamic Vinegar DOP and Parma Ham DOP, or the “Bassa” (The Lowlander Tour) with Parmigiano Reggiano PDO, Culatello di Zibello PDO and Busseto with the Giuseppe Verdi Theatre. The first available on Tuesdays, Thursdays and Saturdays, the second available on Wednesdays and Fridays.

Possibility to extend the stay and to add other tailor-made experiences.

 

Price: Per person from € 150,00

The price includes:

- Group tour chosen according to the days:

Tuesday, Thursday and Saturday THE HIGHLANDER TOUR which include:

  • private transportation by car / minivan / minibus with English speaking driver 

  • owners as guides on site at the different locations (NO GUIDE ON BOARD)

  • visit & tastings at the cheese dairy and at the Balsamic Vinegar producer 

  • visit & tasting/lunch at the ham producer's

  • special “Food Valley” gift 

Wednesday and Friday THE LOWLANDER TOUR which include:

  • Private transportation by car / minivan / minibus with English speaking driver, 

  • Owners as guides on site at the different locations (NO GUIDE ON BOARD), 

  • Visit & tasting at the cheese dairy,

  • Entries to: Museum of Culatello di Zibello and medieval aging cellars 

  • Tasting lunch with typical tastings at the Culatello di Zibello producer's including wine pairing,

  • Guided visit of the Giuseppe Verdi theatre in Busseto,  

  • Special “Food Valley Travel” gift.  

- 1 night breakfast included at MERCURE PARMA STENDHAL **** (or similar) in DOUBLE (city tax excluded)

Supplement for the DUS: € 55,00

From March 3rd to November 28th 2020.