From wine to wine

Taste

From wine to wine

Food ValleyTravel takes us to the best wine cellars across the territories of Piacenza Parma and Reggio Emilia, without forgetting the worldwide famous products such as Parmigiano-Reggiano, Prosciutto di Parma and Culatello di Zibello.

Price: 450 Euros (at least to participants)

Price per person: 450 Euros (minimum two participants) and incudes: three nights in a four-star hotel or Relais with B&B in a double room, lunches and dinners as scheduled, visits and tastings.