FIRST DAY: Arrival in Reggio Emilia and accommodation in the hotel. Morning at leisure while strolling through the city centre: Cathedral, Prampolini Square, Basilica of San Prospero and expecially visit the current exhibition at Palazzo Magnani. Welcome lunch tasting local specialties. Afternoon visit to a wine producer, understanding the production from fermentation to bottling, up to the final tasting of the famous Lambrusco, typical sparkling red wine from this area, but nowadays well-known all over the world. Gourmet dinner in a traditional restaurant located in the city centre. Overnight stay at the hotel.
SECOND DAY: Breakfast at the hotel. Visit to a producer Parmigiano-Reggiano cheese discovering how it is produced, in the same way since eight centuries. From the milk production to the aging, an expert will explain all the phases of this fantastic product famous all over the world to be the King of Cheeses. At the end, tasting session of different ages. Then visit to a farm which produces Traditional Balsamic Vinegar of Reggio Emilia. The Balsamico, which is obtained from the cooked grape, must mature with a slow acidifications derived from natural fermentation and progressive concentration in barrels of different woods. Finally, tasting of different kind of Balsamic Vinegar. Lunch in a traditional restaurant on the hills. Afternoon free visit to Piacenza city center. Departure.
THE OFFER IS VALID FOR A MINIMUM OF 2 PEOPLE
The price includes: 2 lunches and 1 dinner; visit to a winery, to a cheese factory and to a vinegar farm with tastings; 1 overnight stay in double room with breakfast in a 4 stars hotel.
The price does not includes: guided visit of Reggio Emilia and Piacenza, transfers, tips, entrance tickets; anything not specifically mentioned in the “included”.