… With the Torrechiara Castle at the head of the table.
Dinner among the rows of vines at the Antonio Aldini's farm: a long table for 50 diners, by candlelight.
The story of the owners of the Cellar, Valentina Silva and Antonio Aldini, will accompany the typical dishes, designed to be perfect if served with the wines.
The Menu is created by Fratelli Spigaroli and includes Aperitif - Appetizer - tho main courses - Desserts - Coffee - Liqueurs
Limited number - reservations required