Tour proposals

A journey in the Middle Ages, staying in the Ancient Village of Tabiano Castello in Salsomaggiore Terme (PR), overlooking the panorama of the Parma hills, with swimming pool, restaurant with typical products and the wellness centre.

Private half day cooking class in a unique and authentic setting...  

Maestro Travel Experience offers "Culatello, Parmigiano Reggiano and local wines" to discover Culatello, the most prestigious Italian cold cut of Parma tradition, including a visit to a Parmigiano Reggiano production house and a local winery.

In the heart of the Italian Food Valley, discovering the excellence of the provinces of Parma and Piacenza, within their treasures of art, nature and Food&Wine, to delight all of your senses.

Live the BIO in Emilia discovering the numerous PDO products that make this region famous all over the world, rich in flavors, scents and traditions.
Live Emilia as it once was…

When food is born out of love.

Live a weekend at the Gola Gola Festival

For the first time in Piacenza, from the 7th to the 9th of June 2019, 3 days dedicated to the enogastronomy of the Food Valley where food represents a way of life.

Discovering the city of Reggio Emilia through Reggio in Fiore event, trekking activities and visits to the unique and special gardens of the province of Reggio Emilia.

Learn the baker’s patience, sommelier’s charm and the art of pastry chef in these two day tour while discovering the authentic Emilia, where quality is a way of life.

Only4U Travel Experiences offers, just over half an hour drive from Milan, the exclusive 2 days and 1 night Naturally Piacenza proposal, an authentic journey among the most exclusive Piacenza attractions accompanied by those who have chosen to produce wine by following 'naturally' another way.

A deep inside experience to seize the essence of two regions that offer the very best of Italian food&wine.

A whole weekend in full relax to enrich your own food and wine background and spend your time absorbed in one of the most picturesque Italian places, tasting the local products of our traditions, appreciated in the whole world.
An experience in search of aromas, colours and flavours.
Where Parma city centre and its authentic countryside.

CIBUS OFF is the second “fuori-salone” show of taste in Parma, show that concerns the event called "Cibus Connect" at the Fairs and which represents one of the most anticipated events in the agri-food sector, for the international development of made-in-Italy products.

At the Castle of Gropparello, on the hills of Piacenza, the fantasy that inspired the birth of the first themed park of Italy extends also to food.

Daily food tour with tastings

Join Parma small group cooking class led by a local cook and try your hands at traditional Italian pasta. 
Enjoy what you prepared matched with a glass of local wine.

An evergreen package of 4 days and 3 nights in the name of food for cooking class. 

A tour through the "Highlands" of Parma, discovering the traditional products of the territory of Parma and Reggio Emilia. 

A unique experience to the discovery of the "lowlands" of Parma and of its local products. 

Gastronomic tour to discover the most beautiful gardens of the city in the weekends from the 10-12 of May 2019 to the 1-2 of June 2019.

In Parma there is the Maestro Travel Experience offer that proposes a 2-night package (from Friday afternoon to Sunday) to the rhythm of nature.

Salsomaggiore and Tabiano Terme propose a 3-day and 2-night package in a hotel with half board, typical menu, welcome cocktail and typical Emilian dinner with tortelli or cappelletti, cured meats, fried cake and grandmother’s tart.