Good Food is a Question of Culture:
know how to do and how to feel good in the world.
Emilia is the destination for finding conviviality and the place where invent, create and pass on excellent products are the house specialities: from the Traditional Balsamic Vinegar from Reggio Emilia, the Parma Ham, the Parmigiano Reggiano Cheese to the AOC wines from the Company which are on the green hills or in the plain and the rich dishes to taste, rigorously in good company.
01/10/2019 - 16/11/2019
In 2019, in the area of Parma, Piacenza and Reggio Emilia the autumn is under the aegis of mushrooms, truffles and chestnuts.
01/10/2019 - 31/12/2020
A year of food and wine events and festivals in the Italian Food Valley
EMILIA Food and Wine is a network of tourism operators to guarantee the best reception for visitors.Discover restaurants, accommodations, producers and retailers of typical products to fully live your EMILIA experience.
