Good Food is a Question of Culture:
know how to do and how to feel good in the world
Emilia is the destination for finding conviviality and the place where invent, create and pass on excellent products are the house specialities: from the Traditional Balsamic Vinegar from Reggio Emilia, the Parma Ham, the Parmigiano Reggiano Cheese to the PDO wines from the Company which are on the green hills or in the plain and the rich dishes to taste, rigorously in good company.
