Born in 1960 in Vigoleno, they have 14 hectard dedicaed to wine production.
Here the most little Italian DOC is produced: Vigoleno Vin Santo, which born during 1700.
Red and White wine are produced following the natural fermentation in the bottle itself, without added sulphites, yeast and sugar.
In the vineyard the winter pruning, the fastening and the harvest are made by hand.
The Farm follow the disciplinary of the integrated anti-cryptogamic fight, limiting to a minimum the phytosanitary treatments.