Located among the historic buildings in the city center of Reggio Emilia, Taglierè Oltre la Cucina restaurant offers dishes made with high quality raw materials that the chef Mario Comitale knows how to exalt to perfection.
Market products and seasonality are the keywords of the Taglierè kitchen a cuisine based on tradition but turned to the future.
Pumpkin tortelli (tortelli di zucca), cappelletti in beef broth and capon (cappelletti in brodo di carne), selection of high quality meats and cheeses but also roast suckling pig belly, asparagus and salted eggnog and in addition to meat and fresh pasta, there are so many fish proposals.
Knowledge, products, research and knowing how to do these are the characteristics of Taglierè that knows how to offer a unique experience to people from all over the world.
The restaurant is open for lunch and dinner every day except Tuesday and offers its spaces for corporate or artistic events.