Saliceto Cheese Farm

Taste

Saliceto Cheese Farm

The cheese industry is divided into two main categories: dairy farms and cheese manufacturers.
We are proud to fall somewhere in the middle: the milk used to make our Parmigiano-Reggiano (produced according to the "Saliceto recipe") comes directly from our cows, raised on the slopes of the Apennines just a few kilometres from the cheese factory, where they can truly live off the land.
We are therefore able to combine our traditional cheesemaking methods and expertise with our passion and respect for the local area, creating a unique and authentic taste.