Montecoppe Cheese Farm

Taste

Montecoppe Cheese Farm

The Farm is placed in the Natural Park Carrega Forest, very close to Parma City.

The PDO Parmigiano Reggiano Cheese is produced by an artisanal and traditional way, in a short chain: fodder, milk and cheese are transformed every time in the same organization.

Thanks to the processing of united milks (Bruna alpina and Frisona Italiana), the product obtained is a cheese with a sweet and aromatic taste with a particular predisposition to long maturing.