La Fattoria di Parma Salami Factory


La Fattoria di Parma Salami Factory

Located in place Sanguinaro, near Parma City.

Pongolini family has been produced Salame cured meat since 1936.

They have a long experience in hospitality and in guided tours organization; also personalized tasting sessions and enogastronimic meetings in a dedicated room.

The most important products are: Culatello "Re delle Nebbie" Sant'Antonio Reserve, aged Culatta cured meat, Parma Ham DOP, Fiocco Ham, and Salame cured meat Sant'Antonio Reserve.