La Fattoria di Parma Salami Factory

Taste

La Fattoria di Parma Salami Factory

Located in place Sanguinaro, near Parma City.

Pongolini family has been produced Salame cured meat since 1936.

They have a long experience in hospitality and in guided tours organization; also personalized tasting sessions and enogastronimic meetings in a dedicated room.

The most important products are: Culatello "Re delle Nebbie" Sant'Antonio Reserve, aged Culatta cured meat, Parma Ham DOP, Fiocco Ham, and Salame cured meat Sant'Antonio Reserve.