It's located in Val Tidone in Montecucco , near Ziano Piacentino.
It's a family-run company, with a restaurant, a vegetable garden and a wine cellars.
They respect the natural and seasonal production and in this sense is possibile to taste the traditional Piacenza cuisine like tortelli, anolini and filled pasta, but also traditional cured meat "km zero".
The restaurant menù is linked to a wine list, composed by good AOC wines from Piacenza.
From 2015 the farm has produced honey from bees bred here.
There are also some comfortable rooms, which have a panoramic view on the Piacenza hills.