12 Monaci Restaurant

Culture

12 Monaci Restaurant

The 12 Monaci Restaurant is managed by Andrea and Letizia Nizzi with annexed the Hotel Relais Fontevivo, near Cistercian Abbey, a wonderful monument of medieval art. The building history started with the Abbey foundation during romanic age.

Near to the big communication routes will represent a good stop point for who will have the possibility to cross Parma Province during free time or for business reasons. The Hotel has the ancient base structure, the bedrooms, all with private bathroom, was constructed in the ancient monastery cells. 

The wonderful cloister and the restaurant room can host around 200 people: ideal for celebrations, weddings, business breakfasts in a unique atmosphere. 

The Restaurant is situated in the ancient dining hall, which is an incredible and decorated room, and the cuisine is traditional with some new dishes made by Chef Andrea Nizzi, member of Parma Quality Restaurants.