Located in Roncole di Busseto, close to the Giuseppe Verdi's birth home, just few km away from Parma, there is an ancient mill, that was previously owned by the Pallavicino family, and which is today a welcoming and rustic Osteria.
Thanks to its main hall that can host up to 55 people, and its wonderful porch that faces the birth home, it is the perfect location for lunches, dinners, afternoon snacks and guided tastings of the Culatello di Zibello P.D.O. produced by the family Dallatana.
The menù is all from Emilia land: homemade fresh pasta, selected and homemade produced meat and homemade desserts.
It's possible to visit the P.D.O. Culatello di Zibello production place.
Moreover, cooking shows and cooking classes are organised.
Tours at a stone’s throw from the sky, among the majestic frescoes of Parma.