Located among the historic buildings in the city center of Reggio Emilia, Taglierè Oltre la Cucina restaurant offers dishes made with high quality raw materials that the chef Mario Comitale knows how to exalt to perfection.
Market products and seasonality are the keywords of the Taglierè kitchen, a cuisine based on tradition but turned to the future.
Knowledge, products, research and knowing how to do these are the characteristics of Taglierè that knows how to offer a unique experience to people from all over the world.
The restaurant is part of the Ruinart Network and is one of the few Italian restaurants associated with the prestigious brand of the oldest Champagne house in the world. The interiors are enriched by works of art from the nearby Galleria Bonioni giving a touch of modernity and beauty.
Tours at a stone’s throw from the sky, among the great frescoes of Reggio Emilia.