Our family-run farmhouse is located in Broletto di Albinea, in the heart of the of the Matildic lands. We own eighteen hectares of land, of which thirteen are covered by vineyards, three hectares by organic cereals and vegetables and one hectare is reserved to the Parmigiano Reggiano production. Inside the old family stable, recently renovated, there is a small laboratory where seasonal products are processed and a shop where you can buy fresh products such as wine, sparkling wine, balsamic vinegar, jams, pickles, flour, pasta and grape must cosmetics. Furthermore, we sell products by other local farms such as cured meats, Parmigiano Reggiano and cheese, fruit juice, honey and much more. Our farmhouse is open every weekend of the year plus a few weekdays that vary according to the season. In winter, it is possible to taste our home cooking directly inside our shop, while in summer you can also enjoy our open spaces: a terrace over the valleys and a panoramic view of the city where you can have a meal in the nature, even an aperitif, with high quality local products. We also organize dinners and events in our vineyards.
Tours at a stone’s throw from the sky, among the great frescoes of Reggio Emilia.