Placed in Guardasone di Traversetolo near Parma, it has 32 hectars of which 21 is the vinery.
Typical Parma wine like Malvasia, Lambrusco ad Rosso dei colli are produced, thanks to the good climate and terroir; but are harvested also international grapes like Cabernet, Merlot, Barbera, Sauvignon, Chardonnay and Moscato.
The grapes harvest is usually done by hand and in the most fresh day hours.
This Farm has been offered for 20 years also organic products like chickpea (white and black), hay and cereals from which comes flour stone ground, whole and type 1 and milled with mill.
Guided tours and tastings with the possibility of purchasing the products are available upon reservation.