A few steps from Parco Ducale, in the heart of Oltretorrente Parma, da Beppe Hostaria, since 1997, is an institution for Parmigiani, and not only, who love risotti and real Emilian cuisine.
The passion and constant research of raw materials, make sure that the quality of risotti and fresh pasta prepared on the spot by the innkeeper Beppe is impeccable.
The offer of wines is up to the menu proposals and can be easily combined with the dishes served. Specialties is the risotto with ossobuco.
We organize business services and banquets; recommended for a stop after the theater.