Mulino di Casa Sforza Restaurant


Mulino di Casa Sforza Restaurant

Immersed in the Parma countryside, in the village of Montechiarugolo, the Restaurant was obtained from the renovation of an old mill conquered in 1400 by Sforza Family.

The atmosphere is particularly scenic and romantic and you can dine under the outside porch and fully enjoy the location. They serve typical local dishes, homemade on the spot, using only genuine products, seasonal and handcrafted.

The menu includes both land and sea dishes and, according to tradition, appetizers are a wide range of typical cold cuts such as the PDO Culatello di Zibello and the Raw Ham "S. Ilario".

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