The Farm is placed in the Natural Park Carrega Forest, very close to Parma City.

The PDO Parmigiano Reggiano Cheese is produced by an artisanal and traditional way, in a short chain: fodder, milk and cheese are transformed every time in the same organization.

Thanks to the processing of united milks (Bruna alpina and Frisona Italiana), the product obtained is a cheese with a sweet and aromatic taste with a particular predisposition to long maturing.