Placed in Saliceto di Cadeo, the spouses Carenna founded this Restaurant in 1968.
This building was a historical building, where there was the Maria Luigia Uttini (Giuseppe Verdi's mother) Family's Osteria.
In 1980 the Restaurant changed the building, and today it can host the customers in a wide internal spaces and in an elegant summer dehors, with a children park. It's the right place for events and weddings.
The menù is composed by fresh fish, respecting the products seasonality and the Piacenza traditional cuisine.
The dishes are simple, but very tasty, thanks to the accurate raw materials research.
Wide Wine list and extraordinary dessert for ending the meals.