I Tri Siochètt Trattoria


I Tri Siochètt Trattoria

Located in Parmesan countryside, it’s a parmesan cuisine institution. From a historical Osteria, today is a wide restaurant, named for the quality of its dishes, which respect the traditional and local cuisine. 

Fried salt cake, cured meat, fresh home-made pasta, roast meat and home-made dessert are some example of the products served here. 

The place hosts 270 people, has a wide summer garden and a wide car parking; it’s the ideal place for organizing business dinners, ceremonies, group meals or a dinner for tasting the typical PDO Parmigiano Reggiano Cheese. 

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