Ferretti Vini was born in Case Cocconi in the fruitful Po Valley of Campegine, between the provinces of Reggio Emilia and Parma, in a vine grower’s family since the early of 1900s.
An idea of us sisters Elisa and Denise, supported by the important experience of our father Sante as a cellar master, to discover the real taste and the wines’s aromas of our tradition made with natural vinification.
“The wine is made in vineyard"… this is the philosophy at the base of our production of natural wines refermented in the bottle.
Our wine infact is obtained from the manual harvest of the selected grapes of native vines in our 3 Ha of vineyards, conducted in according to the principles of organic farming and conservative pruning about Simonit and Sirch’s method. As old tradition, the fermentation takes place naturally with the indigenous yeasts of the grapes, without clarification or filtration. They are for this reason live wines, with a very low content of sulphites, maybe a little “naif” and different every year, constantly evolving over time thanks to the long aging on their own yeast. We like defi ne them “wines with no time”.
Guided tours and tastings with the possibility of purchasing the products are available upon reservation.