Falicetto Pastry was born in Piacenza in 1985, with Aldo scaglia. The great love for their work, the professionalism in the production totally artisanal and the rigorous attention in the choice of the best raw materials, have contributed to make the confectionery Falicetto a well-established and successful company.
Since 2015, the guide in the world of dessert ”confectioners of Gambero Rosso “ places it in the first place in Piacenza in continuous ascent.
Last March our chocolate “Sgranfgòn” won 2 gold medals and a special award: one for the best chocolate in the category fruit covered, one for having been the best realization of the chocolate graffione/boero, and finally, a special prize for having always used the cherry ”Sgranfgnon".
From the checkerboard layout of the Roman foundation to the symbolic architecture of the Municipalities: Piacenza preserves the testimonies of the glorious past of the "land of step".