Located in Val Tidone, Corniola di Borgonovo, close to Piacenza.
The mais, rice and buckwheat crackers produced are the best substitute to bread for eating at breakfast, lunch and dinner.
All the products are yeast, coloring and additives free; they are natural gluten free and are produced only by local raw materials in a short chain.
All the products are certified Vegan Ok and ICEA.
The Farm has also a shops where buy the products.