The history of our company can only start from the union of two families which, since the foundation, in 1988, have today believed in the value and strength of the earth.
The company has born and developed following the technological innovation, without forgetting the tradition of our grandfathers, so that it can offer you high quality products.
Our way to cultivate grapes and making wine in respect of quality is the friut of a constant commitment: all the operations in the vineyards and in the winery are carried out with the maximum care by us in person in order to guarantee all the processing phases.
All the grapes are produced in our own vineyards, extended about 22 hectares on high hill where we cultivate some grape varieties, like Lambrusco, Spergola, Malvasia and old autochthonous vines.
In the cellar, the tradizion is combined with the most advanced winemaking technologies.
In acetaia (vinegar room), in one hundred of wood barrels, vinegar ageing following the slow passing of time.
We like to share, with our costumers, the passion and the experience of our job through our products.