The Antica Corte Pallavicina Complex in Polesine is located in a part of Bassa Parmense, where the fog is the principal and essential taste ingredient.
Inside the court, in addition to the Farm, there is the Michelin Star Restaurant, the Hosteria del Maiale Restaurant and the Culatello Museum and a little relais, immersed in the green countryside with elegant and comfortable rooms, realized on the first floor in the Palazzo delle due Torri, house of Pallavicino Marquis.
A stay in this place is an invite to relax and respect the slow nature time.
The proposed cuisine is a marriage between farm tradition in the Bassa Parmense and the creative gastronomy research, with products strictly Km 0.
This is the kingdom where the Michelin Star Chef Massimo Spigaroli with his borther Luciano and the nephew Benetta offer a gastronomic excellence with dishes which tell an important tradition.
The surrounding places are all to discover: in a few minutes it's possibile to arrive to the wild black pig breeding, by walk or bike, and it's possibile to choose different paths for discovering the forest and the floodpain vegtation near Po River.