Guided visits and tastings with illustration of the history of the product in English, Italian and French:
- Visits of cowsheds, cheese dairies and aging rooms of Parmigiano Reggiano
- Visits of handcraft cold meats and aging stores of Prosciutto of Parma, cured meats, Culatelli etc.
- Visits of traditional balsamic vinegar producer: production and aging rooms
- Visits of vineyards and wine cellars of wineries producing firm and sparkling wines
- Visits of oil mill for the production of extra virgin olive oil.
- Guided tours to food and rural museums of Emilia Romagna
Professional tour guide, official Master taster in cheeses, wines, traditional balsamic vinegar of RE, Parmigiano Reggiano, olive oil. Juror tasting in international contests.