Anne Meglioli Tourist Guide


Anne Meglioli Tourist Guide

Guided visits and tastings with illustration of the history of the product in English, Italian and French:

  • Visits of cowsheds, cheese dairies and aging rooms of Parmigiano Reggiano
  • Visits of handcraft cold meats and aging stores of Prosciutto of Parma, cured meats, Culatelli etc.
  • Visits of traditional balsamic vinegar producer: production and aging rooms
  • Visits of vineyards and wine cellars of wineries producing firm and sparkling wines
  • Visits of oil mill for the production of extra virgin olive oil.
  • Guided tours to food and rural museums of Emilia Romagna

Tailor-made programs.

Professional tour guide, official Master taster in cheeses, wines, traditional balsamic vinegar of RE, Parmigiano Reggiano, olive oil. Juror tasting in international contests.

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