A year of food and wine events and festivals in the Italian Food Valley
Let you drive by perfumes to start the travel among the Food Valley flavors.
10 May - 2 June 2019
Giardini Gourmet is among the most fascinating and celebratory initiatives for spring colors and scents.
It is promoted by the Municipality of Parma and the UNESCO Parma Foundation Creative City of Gastronomy,
directed by Parma Alimentare and "Parma io ci sto!" A project that was born to discover hidden green spaces of the ducal city.
The most evocative spaces between magnificent flowerbeds, enchanting cloisters, gourmet snacks and flowery paths,
open up to the most curious visitors and lovers of “déjeuner en plein air”. The aim is to enhance the beauty and excellence of Parma,
savoring an accurate gastronomic selection, accompanied by a refined musical soundtrack.
For info and ticket: Parma City of Gastronomy
Tel. 0521 218559
From 18th to 19th May 2019
Festival of the wine Malvasia "Cosèta d'or"
The 23rd edition offers tastings to the visitors who wear glass on their neck, an also cooking show, aperitifs, shows, exhibitions and workshops dedicated to food and wine, concerts and visits to the Parco dei Boschi di Carrega.
IAT Sala Baganza
Tel: 0521 331342
From 24th to 26th May 2019
I primi di Rolo
Three days full of art, shows and gastronomy, "All yoiu can eat".
Per info: ROLOINFESTA - Comune di Rolo
Cell: 3807667988 // 339 3237126(Rossi Giorgio)
Mail: firstname.lastname@example.org // email@example.com
Social: pagina FB https://www.facebook.com/roloinfesta/
31 May and 1-2-8-9 June 2019
34th Festival of the Culatello di Zibello
Three decades of history, hundreds of volunteers, tens of months of preparations. Wanting to summarize it in two lines,
the party of Culatello di Zibello could be defined as a glorious story, full of successes, the one that accompanies the important local event.
It is the story of men and women who, without asking for anything in return, have long labored for the good of the country.
It's also the story of a product, with an almost irreverent name, that brought the city of Zibello into the world.
From 7th to 9th June 2019
Gola Gola - Food and People Festival
Various locations in the historic center - Piacenza
The festival concerns the theme of food: for three consecutive days Piacenza will be turned into a stage of open-air events and will be the protagonist of the "food and wine" theme.
From 13th to 16th June 2019
Festival of the wine “Lambrusco” and of the “divine spirits”
An event linked to the pleasure and culture of good drinking and good food.
The centerpiece of the "centolambruschi" event is the large open-air wine shop, where every evening the purchase of a voucher/coupon will allow you to get a tasting-kit to taste typical wine and food, with the advice of expert sommeliers.
A restaurant with traditional dishes of our typical cuisine will be there, managed by the Proloco of Albinea.
From 13th to 26th June 2019
Willows Park of Reggiolo
Craft beer stand (also told “home-brew”), food stands and stalls.
Saint John's fair
The annual “Fiera di San giovanni”, now in its thirtieth edition, with the Display of organic products, and the farmers' markets: those called “Campagna Amica” and those located in the streets of the town, and a number of events.
Annovered among the most beautiful villages in Italy, the history of Bobbio identifies with that of San Columbas Abbey, founded in 614, that, in the High Middleages, became one of the most important religious culture centres in Italy; the abbey was supplied with a famous scriptorium and an illustrious library.
The historic center, built in stones around the abbey complex and surrounded by walls, includes a lot of monuments including the Cathedral, the Malaspina castle, numerous noble palaces and the famous Ponte Vecchio (Old Bridge), also called “hunchback bridge” due to the peculiarity of its structure.
30 August - 2 September 2019
"Coppa Piacentina DOP” Festival
Carpaneto Piacentino (Pc)
Scheduled in Carpaneto Piacentino the 63rd edition of the “Coppa Piacentina Dop” Festival,
an event dedicated to the celebration of one of the three DOP cold cuts of the Piacenza area.
Four days of celebration in the name of entertainment, culture and gastronomy, with sporting
events, dances, floklores, food stands, tastings of the delicious salami in combination with
the fine wines D.O.C. of the Piacenza hills, exhibitions, fun fair and much more.
For info: Pro Loco di Carpaneto
Tel: 0523 852502