The month of September presents itself as a concentration of food and wine experiences, and it is during this season that Emilia is fully revealed in its essence as the land of the Slow Mix. In the territory of Parma, Piacenza and Reggio Emilia, food often meets history in ancient castles, agritourisms surrounded by breathtaking views, ancient dairies and much more. September thus presents itself as a veritable feast of flavours.
